1 week ago
Friday, December 20, 2013
Cocoa Powder Ganache
Today I needed to make ganache to frost a cake. I didn't feel like dragging my girls out in the winter wonderland to buy chocolate and cream so I looked up online to see if it is possible to make ganache with cocoa powder. Someone said that it's the only way she ever makes ganache so I decided to give it a try. Here is what I ended up doing and I thought that it looked like and tasted like the real thing.
9 T cocoa powder
6 T butter, room temp.
9 T sugar
1/2 C evaporated milk.
Combine cocoa powder and sugar. Add butter. Boil evaporated milk. Pour over cocoa mixture. Let stand 5 minutes. Whisk together. Let stand about 15 or 20 minutes to allow sugar to fully dissolve. Use. This was enough for the top of a 9 x 13 cake.
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Interesting!
ReplyDeleteNecessity is the mother of invention.
You're quite the baker, little one.